RAC (Revue avec comité de lecture)

Nicolle, Paméla, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault. Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche. Oeno One 57. 4 (2023) :

Pedneault, Karine, Joan Pico Carbajo, Paméla Nicolle, Mayank Pathak, Nicholas Wilson, Francisco Campos-Arguedas, Guillaume Sarrailhé, Martine Dorais, Nicholas J.B. Brereton, Simone Casterllarin, Frederic E. Pitre. Different patterns of temperature impact phenolic derivatives in ripening Vitis sp. berries. Acta Horticulturae 1370. (2023) : 61-66.

Campos Arguedas, Francisco, Guillaume Sarrailhé, Paméla Nicolle, Martine Dorais, Nicholas J. B. Brereton, Frédéric E. Pitre, Karine Pedneault. Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.. Frontiers in Plant Science 13. (2022) :

Nicolle, Paméla, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault. Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of urea and sulfur foliar supplementation on thiol precursors concentration of Vitis sp. Vidal berries. OenoOne (2022) : Acceptée

Nicolle, Paméla, Kyle William, Paul Angers, Karine Pedneault. Evaluation of flavan-3-ols and polysaccharides in musts and wines from Vitis vinifera Cabernet Sauvignon and cold-hardy Vitis sp. Frontenac. OENO One 55. 1 (2021) :

Guibourdenche, Laetitia, Ross Stevenson, Karine Pedneault, Alain Poirier, David Widory. Characterizing nutrient pathways in Quebec (Canada) vineyards: Insight from stable and radiogenic strontium isotopes. Chemical Geology 532. 119375 (2019) :

Nicolle, Paméla, Charlene Marcotte, Paul Angers, Karine Pedneault. Pomace limits tannin retention in Frontenac wine. Food Chemistry 277. (2019) : 438-447.

Nicolle, Paméla, Charlene Marcotte, Paul Angers, Karine Pedneault. Co-fermentation of red grapes and white pomace: A natural and economic process to improve red hybrid wine quality. Food Chemistry 242. (2018) : 481-490.

Brereton, Nicholas J.B., Nicolas Berthod, Karine Pedneault, Benoit Lafleur, Michel Labrecque, Frederic E. Pitre. Extractable phenolic yield variation in five cultivars of mature short rotation coppice willow from four plantations in Quebec. Industrial Crops and Products 97. (2017) : 525–535.

Slegers, Amelie, Paul Angers, Karine Pedneault. Volatile compounds from must and wine from five white grape varieties. Journal of Food Chemistry and Nanotechnology 3. (2017) : 8–18.

Gagné, Marie-Pascale, Paul Angers, Karine Pedneault. Phenolic compounds profile of berries and wines from five fungus-resistant grape varieties. Annals of Food Processing and Preservation 1. (2016) : 1003.

Pedneault, Karine, Etienne Ouellet. Impact of frozen storage on the free volatile compounds of table grape. American Journal of Enology and Viticulture 67. (2016) : 239–244.

Provost, Caroline, Karine Pedneault. The organic vineyard as a balanced ecosystem: Improved organic grape management and its impact on wine quality. Scientia Horticulturae 208. (2016) : 43–56.

Serre, Elodie, Elodie Rozoy, Karine Pedneault, Stella Lacour-Cartier, Laurent Bazinet. Deacidification of cranberry juice by electrodialysis: an efficient and sustainable approach. Separation and Purification Technology 163. (2016) : 228-237.

Serre, Elodie, Yvan Boutin, M.E. Langevin, Francoise Lutin, Karine Pedneault, Stella Lacour, Laurent Bazinet. Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity. Molecular Nutrition and Food Research 26. (2016) : 208-216.

Vinciguerra, Vincent, Ross Stevenson, Karine Pedneault, Alain Poirier, Jean-François Hélie, David Widory. Strontium isotope characterization of wines from Quebec. Food Chemistry 210. (2016) : 121-128.

Slegers, Amelie, Etienne Ouellet, Tamara Truchon, Paul Angers, Karine Pedneault. Volatile Compounds from grape skin, juice and wine from five interspecific hybrid grapes cultivars grown in Québec (Canada) for wine production.. Molecules 20. (2015) : 10980–11016.

Vinciguerra, Vincent, Ross Stevenson, Karine Pedneault, Alain Poirier, Jean-François Hélie, David Widory. Strontium isotope characterization of wines from the Quebec (Canada) terroir. Procedia Earth and Planetary Science 13. (2015) : 252-255.

Pedneault, Karine, Martine Dorais, Sebastien Leonhart, Paul Angers, Andre Gosselin. Time-course accumulation of flavonoids in hydroponically-grown Achillea millefolium L.. Canadian Journal of Plant Science 94. (2014) : 383-395.

Pedneault, Karine, Martine Dorais, Paul Angers. Flavour of cold hardy grapes: Impact of berry maturity and environmental conditions. Journal of Agricultural and Food Chemistry 61. (2013) : 10418-10438.

Carbonneau, Alain, Karine Pedneault, Fabien Gagné. L'interface vigne-raisin en sur-maturité et après la chute des feuilles : synthèse des connaissances et comparaison des méthodes de mise en filet pour la production de vin de glace. Progrès agricole et viticole 129. (2012) : 93-99.

Pedneault, Karine, Paul Angers, Tyler J. Avis, Andre Gosselin, Russell J. Tweddell. Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to Eastern Canada. Mycological Research 112. (2008) : 1428?1434.

Pedneault, Karine, Paul Angers, Tyler J. Avis, Andre Gosselin, Russell J. Tweddell. Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. ‘citrino-pileatus’ grown at different temperatures. . Mycological Research 111. (2007) : 1228?1234.

Pedneault, Karine, Paul Angers, Andre Gosselin, Russell J. Tweddell. Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae. Mycological Research 110. (2006) : 1179-1183.

Leonhart, Sebastien, Karine Pedneault, Paul Angers, Andre Gosselin, A.P. Papadopoulos, Martine Dorais. Diversification of Canadian Greenhouse Crop Production under artificial lighting by the use of New Cultures with High Economic Potential. Acta Horticulturea 580. (2002) : 249?254.

Pedneault, Karine, Sebastien Leonhart, Paul Angers, Andre Gosselin, A.P. Papadopoulos, Martine Dorais. Variations in concentrations of active compound in four hydroponically- and field-grown medicinal plant species. Acta Horticulturea 580. (2002) : 255?262.

Dorais, Martine, A.P. Papadopoulos, X. Luo, Sebastien Leonhart, Andre Gosselin, Karine Pedneault, Paul Angers, Linda Gaudreau. Soilless greenhouse production of medicinal plants in North Eastern Canada. Acta Horticulturae 554. (2001) : 290-303.

Pedneault, Karine, Sebastien Leonhart, Paul Angers, Andre Gosselin, A.P. Papadopoulos, Martine Dorais. Influence de la culture hydroponique de quelques plantes médicinales sur la croissance et la concentration en composés secondaires des organes végétaux. Actes du 5e colloque Produits naturels d’origine végétale 1. (2001) :

COC (Contribution à un ouvrage collectif)

Kemp, Belinda, Karine Pedneault, Georges Pickering, Kevin Usher, Jim Willwerth. Chapter 26: Red winemaking in cool climates. Red Wine Technology. Elsevier, 2018. 341-356.

COF (Communication arbitrée)

Pedneault, Karine, Guillaume Sarrailhé, Pico Carbajo Joana, Mayank Pathak, Francisco Campos Arguedas, Paméla Nicolle, Martine Dorais, Nicholas J. B. Brereton, Frédéric E. Pitre, Simone D. Castellarin. Different Patterns of Temperature and UV exposure Impact Phenolic Compounds Accumulation in Ripening Vitis sp. Berries . International Horticultural Congress. Angers, France, 2022.

CNA (Communication non arbitrée)

Bowen, Amy, Simone D. Castellarin, Karine Pedneault. Exploring the versatility of table wines made from hybrid grapes in Canada. International Cool Climate Wine Symposium. St. Catharines, ON, 17 au 21 juillet 2022.

Pedneault, Karine, Francisco Campos Arguedas, Guillaume Sarrailhé, Frédéric E. Pitre, Paméla Nicolle, Martine Dorais, Nicholas J. B. Brereton, Raviella Zgheib. Relations plante/température chez la vigne : Optimiser le lien au terroir dans un contexte de changement climatique. Sessions d’échanges sur la recherche en viticulture et l’œnologie (SERVO). Saint-Hyacinthe, 7 avril 2022.

Pedneault, Karine, Francisco Campos Arguedas, Guillaume Sarrailhé, Frédéric E. Pitre, Paméla Nicolle, Martine Dorais, Nicholas J. B. Brereton, Raviella Zgheib. Understanding plant/temperature relationships in grapevine and how it connects to terroir. Webinar series of the Canadian Grapevine Certification Network. En ligne, 28 avril 2022.

Pedneault, Karine. Défis et opportunités de la vigne en climat froid. Colloque de l'ISFORT. Vignoble les Fragments, 13 avril 2022.

Pedneault, Karine. Mise à jour sur les projets en cours. Conseil des vins du Québec. En ligne, 11 février 2022.

Pedneault, Karine. Terroir et œnologie : Construire l’arôme du vin, du champ au verre. 5 à 7 du Conseil des vins du Québec. En ligne, 17 mai 2022.